Lesaffre is a global leader in fermentation and biotechnology. It was founded in 1853 and is headquartered in Marcq-en-Barœul, France. On October 1, 2024, Lesaffre opened its first Dutch office at the Biotech Campus Delft.

The company specializes in yeast, yeast extracts, and fermentation solutions, providing innovative products and services across various industries, including baking, food taste, health and nutrition, and biotechnology.

The ultimate goal is to contribute to providing healthy food to as many people as possible. They believe that by preserving and improving health capital and quality of life, they can make a significant impact on global health and well-being.

We work together to better nourish and protect the planet.